Error: Twitter did not respond. Please wait a few minutes and refresh this page.
TopicsAndalucia artisan Australia baking balls Belinda Jeffrey Berlin blogs bread breakfast budget eating cafe culture cake camp cooking Christmas chutney cook books DIY drinks Elizabeth David farmers markets fondue food gazpacho Greece Hugh Fearnley Whittingstall kitchen gadgets La Grotta Ices London Mexico mezze New York Olive Magazine pantry price wars pubs pudding restaurants sandwiches seasonal Serbia soup Spain supermarkets supper club Switzerland tapas Thomasina Miers traditions Turkey weird food
Tag Archives: weird food
We’re not exactly at the point of feeding a fussy toddler, in fact we’re only at week 24 in utero actually, so this is a little preemptive. But. How cool are these cheesey goldfish crackers from Smitten Kitchen?!
One of the nice things about coming home is revisiting old favourites. I know there’s nothing particularly Aussie about fried icecream, you can get it in Chinese and Vietnamese restaurants in suburbs across the Western world (although I’m pretty sure … Continue reading
I am wilting in the Aussie summer heat. I don’t know if it’s the years in the northern hemisphere or the fact I’m not a kid anymore, but I just can’t cope. Perth’s searing 40 degree days are bad; Sydney’s … Continue reading
According to UK cooking magazine Olive, Scotch eggs are going to make a comeback in 2011 as the hipster eating person’s snack of choice. I am so ahead of the trend here. My 30th birthday two years ago (ouch!) at … Continue reading
The Turks have a number of unusual and curious national drinks. There’s boza, a slightly alcoholic fermented millet drink; yes that certainly sounds just the thing to scull on a Saturday night out on the turps. There’s also salgam, turnip … Continue reading
Turkish coffee brings to mind such a headily evocative image: two mouthfuls of sweet caffeine and inch-thick sludge at the bottom of a tiny cup. But it’s cay, tea, that’s far and away Turkey’s national drink and no less poetically … Continue reading
But either way, they’ll end up in a kebap soon enough! Check out this photo from a kebap shop in Gaziantep, deep southern Turkey.