Greece has been a revelation. We’ve been here only a week, but already I feel like I’ve had the full Shirley Valentine sunshiney, souvlaki experience (minus the kafeneon owner love interest of course).
I especially love the Greek salads here. They’re completely different to what I’ve known elsewhere. Here they lay a slab of oregano sprinkled feta on roughly chopped tomato and cucumber and half an inch of wafer thin onion and then pour olive oil- no “drizzling”- over the whole lot.